![]() ![]() Soy sauce is a salty liquid condiment traditionally produced by fermenting soybeans and wheat.It is thought to have originated from a Chinese product called “chiang ” over 3,000 years ago. It is a staple ingredient in many Asian countries and used widely across the rest of the world.The way it's produced can vary significantly, causing significant changes in flavor and texture, as well as health risks.This article investigates how soy sauce is produced and its potential health risks and benefits. Soy sauce is a very flavorful ingredient made from fermented soybeans and wheat.It originated in China and has been used in cooking for over 1,000 years.Today, it’s one of the best-known worldwide.
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